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March 11 - March 13
2018 Conference Program Overview
The 2018 conference program will feature over 25 educational sessions, presented by top seafood industry experts. Attendees will take away informative, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.
The year’s conference program focuses on the following topics:
Corporate Social Responsibility
Food Safety & Compliance (policy)
Seafood Business & Leadership
Traceability & Transparency
Please Note: This program is subject to change. Be sure to check back periodically for updates.
Full Conference Passport
This passport includes the following:
- Exhibit hall access during entire event
- Full access to all general conference sessions
- Exhibitor Presented Seminars
- Available Slide Presentations (to be emailed to you post-event)
Already registered? Upgrading your pass is easy…
> Contact registration at +1 508-743-8577 to upgrade your badge to include conference sessions.
Sunday, March 11: 11:00 am – 5:00 pm
Monday, March 12: 9:15 am – 5:00 pm
Tuesday, March 13: 10:00 am – 12:30 pm
Boston Convention & Exhibition Center
For More Information
Please contact Aly Stanton at firstname.lastname@example.org.