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Our R&D Coordinator Sarah recently spent an afternoon at Dalhousie University Agricultural Campus in Truro learning from AANS Science Adviser and Senior Instructor Scott Jeffrey. Sarah was also joined by AANS members Sam Pascoe of Bill and Stanley Oyster Company and Scott Samson of Louisbourg Seafoods. The three participated in ...
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At AANS we believe it is a priority to consult with our industry members, academia, provincial and federal government to ensure we are engaging in the most relevant R&D avenues. This year our priority session took place February 6, 2020 at Perennia in Truro. We were pleased to have presenters ...
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