24 shucked oysters

8 slices of bacon

2 tbsp. (25 mL) chopped fresh parsley

1/2 tsp. (2 mL) salt

Dash paprika and pepper


Drain oysters. Precook bacon until edges are transparent; drain. Cut bacon strip into thirds and place an oyster on each piece Season and sprinkle with parsley. Wrap bacon around oyster and secure with a toothpick. Arrange oysters on a baking sheet and place under broiler rack four inches (10 cm) from heat source. Broil for 8-10 minutes, turning once, or until bacon is crisp.

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