INGREDIENTS:
- 1.5 lb halibut fillets
- 1 lb asparagus
- 4 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper , cracked
- 6 cloves garlic , minced
- 1/2 cup Parmesan cheese , freshly shredded
- 2 tablespoons fresh parsley , chopped
INSTRUCTIONS:
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Preheat oven to 400 F. Line half sheet with parchment paper.
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Place halibut fillets in the middle of the baking sheet, and asparagus around it.
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Brush halibut and asparagus with olive oil. Generously sprinkle with salt and cracked black pepper.
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Spread minced garlic on top.
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Top with freshly shredded parmesan cheese.
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Bake for about 15 minutes until halibut is cooked through and flaky.
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Sprinkle with freshly chopped parsley.
[Sourced from Julia’s Album]
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