• 10 ounces of trout, cut into 3 pieces
  • 1 cup flour
  • salt
  • 1 teaspoon baking powder
  • ½ cup beer
  • 1 teaspoon fresh parsley
  • vegetable oil
  • ½ lime, wedged
  • salad mix for garnishing


  1. Place the trout pieces between paper towels and press gently to absorb the moisture.
  2. Add the flour, some salt, baking powder, beer, and parsley to a bowl and whisk until you have a smooth batter.
  3. Heat some vegetable oil into a skillet over medium heat, coat the trout pieces with the batter and fry them on both sides until golden brown.
  4. Serve them on a bed of salad mix, together with some dip and lime wedges.

(Sourced from So Delicious)

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