Charles Purdy – PRODUCER OF THE YEAR – Taste of NS Awards 2016

Latest News

• BACON WRAPPED SCALLOPS

  Sep 17, 2021

• 20 MINUTE TROUT

  Sep 10, 2021

• CLASSIC STEAMED CLAMS

  Sep 3, 2021

• OYSTER TACOS

  Aug 27, 2021

• BALSAMIC-GLAZED SALMON

  Aug 20, 2021

• MUSSEL FRITTI

  Aug 13, 2021

• BEER BATTERED TROUT

  Aug 6, 2021

• PAN SEARED SCALLOPS WITH MUSHROOM RISOTTO

  Jul 30, 2021

• DEEP FRIED CLAMS

  Jul 23, 2021

• PASTA WITH OYSTERS AND TOMATOES

  Jul 15, 2021

• SALMON POKE WITH MACADAMIA NUTS AND FRIED SHALLOTS

  Jul 2, 2021

• GREEK FRIED MUSSELS

  Jul 2, 2021

• SCALLOPS WITH HERBED BROWN BUTTER

  Jun 25, 2021

• SPICY CHILI GARLIC GRILLED TROUT

  Jun 18, 2021

• Government in Support of Atlantic Aquaculture

  Jun 18, 2021

• LITTLE NECK CLAM BOIL

  Jun 11, 2021

• EASY CHOPPED SALMON SALAD

  Jun 4, 2021

• OYSTER-BACON POT PIE

  May 28, 2021

• MUSSELS MARINIERE

  May 21, 2021

• BAKED STEELHEAD TROUT WITH PISTACHIO & PUMPKIN SEED PANGRATTATO

  May 14, 2021

• MAINE CLAM CHOWDER

  May 7, 2021

• PAN FRIED SALMON WITH BROCCOLINI & ORANGE SAUCE

  Apr 30, 2021

• B.O.L.T. SANDWICH

  Apr 23, 2021

• SEARED SCALLOPS WITH GARLIC BASIL BUTTER

  Apr 15, 2021

• GRILLED MUSSELS WITH GARLIC, PARSLEY, AND CELERY

  Apr 1, 2021

• TROUT COTTAGE PIE

  Mar 17, 2021

• FIRECRACKER SALMON

  Mar 11, 2021

• Dalhousie Aquaculture Student Posters!

  Mar 3, 2021

• SPANISH MUSSELS WITH PAPRIKA & TOMATOES

  Feb 16, 2021

• HONEY BALSAMIC STEELHEAD TROUT

  Feb 10, 2021

• R&D Priority Setting Session 2021

  Jan 27, 2021

• LINGUINE WITH CLAMS

  Jan 21, 2021

• The Atlantic Oyster Export Café is Live!

  Jan 18, 2021

• THREE-CHEESE BAKED OYSTERS

  Jan 13, 2021

• Washington Dept. of Ecology Gives Cooke The Green Light

  Jan 7, 2021

• SALMON WITH CRANBERRY-THYME CRUST

  Dec 18, 2020

• TROUT AND LEEK KOULIBIAC

  Dec 11, 2020

• FRIED OYSTERS

  Dec 3, 2020

• AANS to launch Oyster Engagement Workshop

  Nov 24, 2020

• ITALIAN GRILLED EEL

  Nov 13, 2020

• HONEY BALSAMIC STEELHEAD TROUT

  Nov 13, 2020

• BAKED HALIBUT & ASPARAGUS

  Nov 12, 2020

• BROILED MUSSELS WITH SWEET PAPRIKA AIOLI

  Nov 12, 2020

• PAN FRIED OYSTERS OREGANATA

  Nov 12, 2020

• MEDITERRANEAN-STYLE STEAMED CLAMS

  Nov 12, 2020

• TROUT WITH GARLIC LEMON BUTTER HERB SAUCE

  Nov 12, 2020

• SALMON BURGERS

  Nov 12, 2020

• MAPLE CURRIED MUSSELS

  Nov 12, 2020

• SMOKED SALMON PASTA

  Nov 12, 2020

• SALMON CAKES WITH CUCUMBER SAUCE

  Nov 12, 2020

• SPICY MAPLE-BROILED SALMON

  Nov 12, 2020

• SMOKED SALMON SALAD

  Nov 12, 2020

• OYSTER SHOOTERS

  Nov 12, 2020

• NOVA SCOTIA OYSTER ROCKEFELLER

  Nov 12, 2020

• BACON-WRAPPED OYSTERS

  Nov 12, 2020

• Fall 2020 Update: Meet Laura, Our New R&D Coordinator!

  Oct 1, 2020

• Ocean Aware project puts $29 million in play for development of fish tracking technology in Atlantic Canada

  Jul 30, 2020

• AANS Back-to-School Photo Contest!

  Jul 2, 2020

• Nova Scotia marine fish farming is among the most environmentally sustainable food industries in the world.

  Jun 8, 2020

• Report shows farmed salmon’s progress in sustainability

  Jun 4, 2020

• Supercluster on a mission to increase value of Canada's marine economy

  May 22, 2020

• Nova Scotia Government renews Liverpool Bay salmon farm lease

  May 1, 2020

• Visit to DAL AC

  Apr 17, 2020

• R&D Priority Setting Session 2020

  Apr 16, 2020

• Conference Presentations Are Online for Viewing!

  Feb 8, 2018

• Conference Photos Are Up!

  Feb 5, 2018

• Day Trip to Cooke Aquaculture Saddle Island Farm

  May 8, 2017

• Natalie's Work with the AANS January-April 2017

  Apr 28, 2017

• Nova Scotia Seafood Night

  Mar 27, 2017

• Charles Purdy - PRODUCER OF THE YEAR - Taste of NS Awards 2016

  Feb 28, 2017

• A RISING TIDE FOR NOVA SCOTIA

  Feb 21, 2017

• Aquaculture Canada Joins Sea Farmers in Halifax.

  Feb 10, 2017

• January Newsletter

  Feb 10, 2017