Natalie Knickle, AANS Outreach Specialist (Coop student- MSVU)
Isabelle Tremblay, AANS R&D Coordinator
Scott Leslie, Area Manager, Southern NS (Kelly Cove Salmon)
On April 11, 2017 Isabelle, AANS Research & Development coordinator and myself, AANS Outreach Assistant traveled to Hubbards, Nova Scotia to a Cooke Aquaculture farm. The farm we were visiting was located approximately 8 minutes off the shore to a small area called Saddle Island.
During the time we visited, there were site workers feeding the salmon with a large dispenser attached to the “timothy” vessel (pictured below) which is controlled by two workers. Our curiosity was increasing with each question asked and answered and with that we wanted to get a closer look. Scott informed us that the Saddle Island farm was one of the first Atlantic Salmon farms to be established in Nova Scotia and has been successfully operating for almost 20 years.
New innovations on the horizon for Cooke Aquaculture:
In their brand new Bridgewater office, two Cooke Aquaculture employees find themselves behind six big screens remotely feeding their fish in Digby, the entire system is controlled and monitored with high resolution webcams above and below the surface as well as a database which indicates temperature, oxygen level, tides, etc. The system is controlled via the office computers and connected to a large barge via an on-shore WiFi system. The barges were customized for and with the Cooke’s specific needs to meet the requirements for Canada. The barges have a feed capacity of 300T feed and are built with four feeding lines with 12-hole selector valves. As far as we know, Cooke is the first and only Aquaculture farm in Eastern Canada, currently using this technology. This type of system can save farm site workers hours of time which can be now focused on other priorities, in addition to safety, when the weather is too dangerous for farm workers to physically be on the farm feeding.
Overall, our day trip to Cooke Aquaculture’s Saddle Island farm was a success. I am thankful Isabelle made sure I had at least one farm visit before the end of my work term. For me, it was important to have the opportunity to visit a working farm and see exactly how everything is managed. A big thank-you to Scott Leslie, he was a wonderful tour guide and answered all of our questions with full detail. Looking back over my past four months with AANS I can easily say that this day is one of the most memorable.
Latest News
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GRILLED SEAFOOD PACK W/ LEMON CHIVE BUTTER
Jun 15, 2022 -
SALMON GLAMIS
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CLAM STUFFIES
Apr 22, 2022 -
PAN-FRIED TROUT WITH GARLIC, LEMON & PARSLEY
Apr 13, 2022 -
SPRING MIGNONETTE
Apr 8, 2022 -
HONEY GARLIC GLAZED SALMON
Mar 11, 2022 -
POACHED SALMON WITH NO-FAIL HOLLANDAISE
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OYSTER MIGNONETTE
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Kelly Cove Boundary Amendment Accepted
Jan 28, 2022 -
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Jan 25, 2022 -
OYSTER PIE
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2022 Seafarmers & Minister's Conference -Exhibitors
Jan 17, 2022 -
2022 Internship Programs for Students
Jan 13, 2022 -
SEAFOOD SPAGHETTI
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DRUNKEN MUSSELS
Dec 31, 2021 -
BACON WRAPPED SCALLOPS
Dec 24, 2021 -
TERIYAKI SALMON BITES
Dec 17, 2021 -
ORANGE TROUT WITH GARLIC AND HERBS
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OYSTER STEW
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Student Scholarship: 2022 Call for Submissions
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Student Awards 2022: Call for Submissions
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CLAM RISOTTO
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AANS calling out environmental groups for misleading and inaccurate information
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MUSSEL SOUP
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MEDITERRANEAN PAN-SEARED TROUT
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SUSHI BRAIN
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PUMPKIN SEAFOOD CHOWDER
Oct 22, 2021 -
SCALLOP BURGER SLIDERS
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CREAMED SPINACH & OYSTER STUFFING
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BAKED HONEY LEMON SALMON
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Reconciliation Message
Sep 29, 2021 -
15-MINUTE SPICY MUSSEL SOUP
Sep 24, 2021 -
BACON WRAPPED SCALLOPS
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20 MINUTE TROUT
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CLASSIC STEAMED CLAMS
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OYSTER TACOS
Aug 27, 2021 -
BALSAMIC-GLAZED SALMON
Aug 20, 2021 -
MUSSEL FRITTI
Aug 13, 2021 -
BEER BATTERED TROUT
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PAN SEARED SCALLOPS WITH MUSHROOM RISOTTO
Jul 30, 2021 -
DEEP FRIED CLAMS
Jul 23, 2021 -
PASTA WITH OYSTERS AND TOMATOES
Jul 15, 2021 -
SALMON POKE WITH MACADAMIA NUTS AND FRIED SHALLOTS
Jul 2, 2021 -
GREEK FRIED MUSSELS
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SCALLOPS WITH HERBED BROWN BUTTER
Jun 25, 2021 -
SPICY CHILI GARLIC GRILLED TROUT
Jun 18, 2021 -
Government in Support of Atlantic Aquaculture
Jun 18, 2021 -
LITTLE NECK CLAM BOIL
Jun 11, 2021 -
EASY CHOPPED SALMON SALAD
Jun 4, 2021 -
OYSTER-BACON POT PIE
May 28, 2021 -
MUSSELS MARINIERE
May 21, 2021 -
BAKED STEELHEAD TROUT WITH PISTACHIO & PUMPKIN SEED PANGRATTATO
May 14, 2021 -
MAINE CLAM CHOWDER
May 7, 2021 -
PAN FRIED SALMON WITH BROCCOLINI & ORANGE SAUCE
Apr 30, 2021 -
B.O.L.T. SANDWICH
Apr 23, 2021 -
SEARED SCALLOPS WITH GARLIC BASIL BUTTER
Apr 15, 2021 -
GRILLED MUSSELS WITH GARLIC, PARSLEY, AND CELERY
Apr 1, 2021 -
TROUT COTTAGE PIE
Mar 17, 2021 -
FIRECRACKER SALMON
Mar 11, 2021 -
Dalhousie Aquaculture Student Posters!
Mar 3, 2021 -
SPANISH MUSSELS WITH PAPRIKA & TOMATOES
Feb 16, 2021 -
HONEY BALSAMIC STEELHEAD TROUT
Feb 10, 2021 -
R&D Priority Setting Session 2021
Jan 27, 2021 -
LINGUINE WITH CLAMS
Jan 21, 2021 -
The Atlantic Oyster Export Café is Live!
Jan 18, 2021 -
THREE-CHEESE BAKED OYSTERS
Jan 13, 2021 -
Washington Dept. of Ecology Gives Cooke The Green Light
Jan 7, 2021 -
SALMON WITH CRANBERRY-THYME CRUST
Dec 18, 2020 -
TROUT AND LEEK KOULIBIAC
Dec 11, 2020 -
FRIED OYSTERS
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AANS to launch Oyster Engagement Workshop
Nov 24, 2020 -
ITALIAN GRILLED EEL
Nov 13, 2020 -
HONEY BALSAMIC STEELHEAD TROUT
Nov 13, 2020 -
BAKED HALIBUT & ASPARAGUS
Nov 12, 2020 -
BROILED MUSSELS WITH SWEET PAPRIKA AIOLI
Nov 12, 2020 -
PAN FRIED OYSTERS OREGANATA
Nov 12, 2020 -
MEDITERRANEAN-STYLE STEAMED CLAMS
Nov 12, 2020 -
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE
Nov 12, 2020 -
SALMON BURGERS
Nov 12, 2020 -
MAPLE CURRIED MUSSELS
Nov 12, 2020 -
SMOKED SALMON PASTA
Nov 12, 2020 -
SALMON CAKES WITH CUCUMBER SAUCE
Nov 12, 2020 -
SPICY MAPLE-BROILED SALMON
Nov 12, 2020 -
SMOKED SALMON SALAD
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OYSTER SHOOTERS
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NOVA SCOTIA OYSTER ROCKEFELLER
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BACON-WRAPPED OYSTERS
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Fall 2020 Update: Meet Laura, Our New R&D Coordinator!
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Ocean Aware project puts $29 million in play for development of fish tracking technology in Atlantic Canada
Jul 30, 2020 -
AANS Back-to-School Photo Contest!
Jul 2, 2020 -
Nova Scotia marine fish farming is among the most environmentally sustainable food industries in the world.
Jun 8, 2020 -
Report shows farmed salmon’s progress in sustainability
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Supercluster on a mission to increase value of Canada's marine economy
May 22, 2020 -
Nova Scotia Government renews Liverpool Bay salmon farm lease
May 1, 2020 -
Visit to DAL AC
Apr 17, 2020 -
R&D Priority Setting Session 2020
Apr 16, 2020 -
Conference Presentations Are Online for Viewing!
Feb 8, 2018 -
Conference Photos Are Up!
Feb 5, 2018 -
Day Trip to Cooke Aquaculture Saddle Island Farm
May 8, 2017 -
Natalie's Work with the AANS January-April 2017
Apr 28, 2017 -
Nova Scotia Seafood Night
Mar 27, 2017 -
Charles Purdy - PRODUCER OF THE YEAR - Taste of NS Awards 2016
Feb 28, 2017 -
A RISING TIDE FOR NOVA SCOTIA
Feb 21, 2017 -
Aquaculture Canada Joins Sea Farmers in Halifax.
Feb 10, 2017 -
January Newsletter
Feb 10, 2017