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DTSTART;TZID=UTC:20220407T110000
DTEND;TZID=UTC:20220407T120000
DTSTAMP:20260518T074144
CREATED:20220217T174548Z
LAST-MODIFIED:20220217T174809Z
UID:6838-1649329200-1649332800@seafarmers.ca
SUMMARY:AANS-CMAR Virtual Series - Development of a Bay Management Tool for Shellfish Aquaculture
DESCRIPTION:Parties interested in receiving an invitation to upcoming meetings should contact Kate Collins at rdm@seafarmers.ca.
URL:https://seafarmers.ca/event/aans-cmar-virtual-series-development-of-a-bay-management-tool-for-shellfish/
LOCATION:Virtual\, N/A\, N/A\, Nova Scotia\, Canada
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2022/02/pres2.png
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220310T110000
DTEND;TZID=UTC:20220310T113000
DTSTAMP:20260518T074144
CREATED:20220217T174316Z
LAST-MODIFIED:20220217T174339Z
UID:6831-1646910000-1646911800@seafarmers.ca
SUMMARY:CMAR-AANS Virtual Series - Aquaculture & Eelgrass Interactions
DESCRIPTION:Parties interested in receiving an invitation to upcoming meetings should contact Kate Collins at rdm@seafarmers.ca.
URL:https://seafarmers.ca/event/cmar-aans-virtual-series/
LOCATION:Virtual\, N/A\, N/A\, Nova Scotia\, Canada
CATEGORIES:AANS Events
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2022/02/pres2.png
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220201
DTEND;VALUE=DATE:20220204
DTSTAMP:20260518T074144
CREATED:20211004T180721Z
LAST-MODIFIED:20220117T142453Z
UID:6194-1643673600-1643932799@seafarmers.ca
SUMMARY:Canadian Oyster Export Café
DESCRIPTION:The premier networking event for Canadian oyster farmers and American buyers is coming back again as a virtual event! Please visit the official page for details.  \nIf you are a farmer interested in participating\, click on the links below to register and follow us on Facebook to keep up-to-date on the latest news. \n 
URL:https://seafarmers.ca/event/canadian-oyster-export-cafe/
LOCATION:Docks Oyster Bar & Seafood Grill\, 633 3rd Ave\, New York\, NY\, 10017\, United States
CATEGORIES:AANS Events
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2021/10/export-cafe.png
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210427T080000
DTEND;TZID=UTC:20210429T170000
DTSTAMP:20260518T074144
CREATED:20200402T142440Z
LAST-MODIFIED:20200811T160928Z
UID:4980-1619510400-1619715600@seafarmers.ca
SUMMARY:Seafood Expo Global 2020
DESCRIPTION:This mission has been postponed. Please refer to seafoodexpo.com/global/ for more information. \nNova Scotia Business Inc. (NSBI)\, in partnership with the Atlantic Canada Opportunities Agency (ACOA) and the Atlantic Provinces\, is currently recruiting Nova Scotia seafood companies interested in participating as a Walker at Seafood Expo Global\, from April 27-29\, 2021\, in Barcelona\, Spain. \nSeafood Expo Global is the world’s largest fish and seafood event. Last year\, the expo featured more than 1\,700 exhibiting companies from approximately 75 countries. More than 26\,000 buyers from 140 countries attended the show. (Reposted from NSBI)
URL:https://seafarmers.ca/event/trade-mission-to-seafood-expo-global-2020/
LOCATION:Fira Barcelona Gran Via Venue\, Av. Joan Carles I\, 64\, L’Hospitalet de Llobregat\, Barcelona\, 08908\, Spain
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2020/04/seg_logos.png
ORGANIZER;CN="NSBI - Calvin Bulter":MAILTO:cbutler@nsbi.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210203T120000
DTEND;TZID=UTC:20210203T190000
DTSTAMP:20260518T074144
CREATED:20210111T142832Z
LAST-MODIFIED:20210118T194639Z
UID:5684-1612353600-1612378800@seafarmers.ca
SUMMARY:Atlantic Canadian Oyster Export Café (Virtual)
DESCRIPTION:Atlantic Canadian oyster farmers\, buyers\, media\, and those with interest are invited to attend a virtual B2B and networking event looking to expand opportunities between Atlantic Canadian oyster farmers and oyster buyers in the eastern United States. We’ll be inviting farmers to connect with restaurateurs\, chefs\, and distributors from New York City and the surrounding area and tell their story through a round table discussion.  \nFor more information\, call (902) 422-6234 or send an email to Laura at rdc@seafarmers.ca. You can sign up to participate here.  \nWe look forward to seeing you all on February 3rd.
URL:https://seafarmers.ca/event/oystercafe2021/
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2021/01/Oyster-Show-Banner-TWIT.png
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210120T120000
DTEND;TZID=UTC:20210120T170000
DTSTAMP:20260518T074144
CREATED:20210111T142148Z
LAST-MODIFIED:20210111T142229Z
UID:5681-1611144000-1611162000@seafarmers.ca
SUMMARY:R&D Priority Setting Session (Virtual)
DESCRIPTION:We’d like to invite you to attend the 2021 AANS R&D Priority Setting. This will be a virtual meeting to identify the key challenges and opportunities facing the finfish\, shellfish and seaplant sectors in Nova Scotia and to establish the AANS’ R&D priorities for 2021.  \nThe event will involve presentations from different funding programs and sector-specific discussion groups to identify challenges and opportunities. Each group will then take their top challenges and discuss the path forward. \n No registration fee is required. \nTo sign up\, visit this page.
URL:https://seafarmers.ca/event/rd-priority-setting-session-virtual/
CATEGORIES:AANS Events
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2021/01/priority.png
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201203T000000
DTEND;TZID=UTC:20201205T000000
DTSTAMP:20260518T074144
CREATED:20200507T120945Z
LAST-MODIFIED:20200811T160504Z
UID:5167-1606953600-1607126400@seafarmers.ca
SUMMARY:Taiwan International Fisheries & Seafood Show
DESCRIPTION:From the promotional materials –  \nTaiwan’s largest fishery trade event connecting buyers and suppliers will take place on 3-5 December 2020 at the Nangang Exhibition Center in Taipei City\, Taiwan. This year’s exposition marks the 5th edition of TIFSS. This is Taiwan’s most important fishery and seafood trade event\, with previous years connecting over 170 exhibitors and 340 booths with 6\,900 buyers\, showcasing a complete range of fishery products in fishing tackle\, pelagic fishing\, off-shore fishing\, inland aquaculture\, seafood processing and marine biotech in five exhibition categories: Fishery Equipment and Technology\, Seafood and Value-added Seafood\, Aquaculture\, Seafood Processing and Marine Biotechnology. \nMajor exhibition products will include fishing rods\, fishing lines\, fishing reels\, fishing bait\, fishing hooks\, lures\, fishing nets\, marine buoys\, fishing ropes\, fish-finders\, fishing lights\, navigation radars\, fishing and marine satellite communications antennas\, mini ROV\, smart aquaculture systems\, pumps\, cages\, feed\, water quality monitoring systems and seafood and processing machinery. These are essential products for leisure fisheries\, fishing boats\, aquaculture farms\, catering\, hotels & restaurants\, and the seafood trade industries. \nTIFSS 2020 highlights will include leisure fisheries\, smart ecological aquaculture systems and smart fishery technology. Concurrent with TIFSS\, a seminar on aquaculture and international marketing will be held focusing on such topics as aquaculture techniques\, marketing strategy\, seafood certification and cold-chain trends\, with speakers from Japan\, Israel and Taiwan. \nThe platform offers myriad choices to local and overseas suppliers and visitors wishing to make a purchase or strike a good deal.
URL:https://seafarmers.ca/event/taiwan-international-fisheries-seafood-show/
LOCATION:Nangang Exhibition Center\, No. 1\, Jingmao 2nd Road\, Nangang District\, Taipei City\, 115\, Taiwan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201201T080000
DTEND;TZID=UTC:20201203T170000
DTSTAMP:20260518T074144
CREATED:20200402T144613Z
LAST-MODIFIED:20200402T145114Z
UID:4992-1606809600-1607014800@seafarmers.ca
SUMMARY:Oceanology International London 2020
DESCRIPTION:This mission has been postponed from March 17-19 2020 to December 1-3 2020. Please refer to oceanologyinternational.com/ for more information. \nNova Scotia Business Inc (NSBI).\, in partnership with ACOA and the Atlantic Provinces\, is currently recruiting ocean technology companies interested in participating as a co-exhibitor at Oceanology International London 2020. \nOceanology International London is the global forum where industry\, academia and government share knowledge and connect with the ocean technology and marine science communities\, improving their strategies for measuring\, advancing\, protecting and operating in the world’s oceans. \nThis is the world’s premiere ocean science and marine technology event with global participation for over 50 years. In 2018\, there were over 489 exhibitors from 67 countries\, seven international pavilions (including Canada)\, ten diverse free conference tracks and seven working vessels and multiple dockside demonstrations. Oceanology International London attracts business professionals from six different marine and maritime buyer groups which include; oil & gas\, marine sciences and marine renewables. \nIf you are doing business in any of the following areas\, your company should be co-exhibiting at Oceanology \nInternational London: \n\nUnderwater Communications\nHydrography and Geophysics\nPositioning and Metrology\nMarine Renewables\nOcean Research\nOil & Gas\nMaritime Security\nAquaculture\nUnmanned Vehicles and Vessels\nMonitoring Structural Integrity\nHandling BIG Data\n\nAs a co-exhibitor in the Atlantic Canada pavilion\, each company will receive: \n\nIndividual co-exhibitor space within the pavilion\nDisplay counter and locked cabinet\n2 chairs / stools\nLiterature stand\nCarpet\nElectricity\nOn-the-ground support from Canadian Government officials and industry associations\nDiscount on Air Canada Flights\nBriefing booklet\n\n(Reposted from NSBI)
URL:https://seafarmers.ca/event/trade-mission-to-oceanology-international-london-2020/
LOCATION:ExCeL London\, Royal Victoria Dock\, 1 Western Gateway\, Royal Docks\, Royal Docks\, London\, E16 1XL\, United Kingdom
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2020/04/OI-Logo.png
ORGANIZER;CN="NSBI - Bridget Archibald":MAILTO:barchibald@nsbi.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201027T093000
DTEND;TZID=UTC:20201027T170000
DTSTAMP:20260518T074144
CREATED:20200901T143203Z
LAST-MODIFIED:20200901T143203Z
UID:5390-1603791000-1603818000@seafarmers.ca
SUMMARY:Montreal Seafood Show
DESCRIPTION:(taken from the official website) \nThe Canadian Seafood Show has the distinction of being Canadian’s first seafood show. This edition\, which takes place in Montreal\, will show off Canada’s seafood industry  to the world! \nThe international component provides an opportunity for Canadian buyers  to meet with suppliers from visiting countries and discover new products and new flavors. Technology will be showcase  with a section reserved for packaging\, weighing and processing equipment etc. \nInformative conferences will be offered on subjects including  sustainable\, eco-responsible fishing\, stock renewal and traceability. \nCome meet with key stakeholders in Canada’s fishing industry and form new partnerships! \nSee you on October 27 & 28\, 2020!
URL:https://seafarmers.ca/event/montreal-seafood-show/
LOCATION:PLACE BONAVENTURE\, Montreal\, 800 Rue De La Gauchetière O #240\, Montreal\, Quebec\, H5A 1K6\, Canada
ORGANIZER;CN="Jenny Viotte":MAILTO:info@canadianseafoodshow.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200601T080000
DTEND;TZID=UTC:20200805T170000
DTSTAMP:20260518T074144
CREATED:20200402T143223Z
LAST-MODIFIED:20200402T143223Z
UID:4988-1590998400-1596646800@seafarmers.ca
SUMMARY:Ocean Technology Mission to Chile
DESCRIPTION:(This event has been postponed until further notice.)\n\nNova Scotia Business Inc.\, in partnership with the Atlantic Canada Opportunities Agency (ACOA) and the province of Newfoundland and Labrador\, are currently recruiting Ocean Technology companies interested in participating in a tailored trade mission to Chile.\n\nMuch the same way that our Atlantic Provinces have been influenced and shaped by the Atlantic Ocean\, so too has the more than 6400km of Chilean coast been shaped by the Pacific Ocean. With the newly ratified CPTPP agreement\, the time is right to explore the opportunities in this market.\n\nOpportunities for Canadian Ocean Technology exist in several areas such as; marine renewable energy\, protection of coastal waters (tracking\, sonars\, underwater vision and surveillance)\, seabed mapping and surveys\, ecosystem monitoring for protection of species\, aquaculture (aqua-tech\, water treatment\, environmental best practices\, R&D)\, remote monitoring\, etc. (Reposted from NSBI)
URL:https://seafarmers.ca/event/ocean-technology-mission-to-chile/
LOCATION:DoubleTree by Hilton Hotel Santiago\, Avenida Vitacura 2727\, Las Condes\, Santiago\, Chile
ORGANIZER;CN="NSBI - Bridget Archibald":MAILTO:barchibald@nsbi.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190603T083000
DTEND;TZID=UTC:20190603T163000
DTSTAMP:20260518T074144
CREATED:20190517T172133Z
LAST-MODIFIED:20190528T171633Z
UID:4150-1559550600-1559579400@seafarmers.ca
SUMMARY:Oyster Hatchery Workshop
DESCRIPTION:The AANS is holding an “Oyster Hatchery Workshop” to engage the oyster sea farmers to explore their interest regarding the development of oyster hatchery capacities in Nova Scotia.   \n\nDate: Monday June 3rd 2019 \nTime: 8:30 am to 4:30 pm \nPlace: Best Western Glengarry\, 150 Willow Street\, Truro\, Nova Scotia \nCost: $30/person (lunch included) *Registration is mandatory. Register Here! \n  \nIMPORTANT deadline for registration: Thursday May 30th 2019.\n \n8:30-8:40 – Opening remarks – Dr. Isabelle Tremblay\n8:40-9:00 – Oyster seed status in NS (overview by NSDFA) – Nathaniel Feindel\n9:00-9:30 – Oyster hatchery development and broodstock program overview – Chantal Gionet\n9:30-9:45 – Q&A \n9:45-10:15 – Integrating genetics in oyster broodstock program and diploid vs triploids – Dr. John Supan\n10:15-10:30 – Q&A \n10:30-10:50 – BREAK \n10:50-11:40 – Hatchery Model presentations: \n10:50-11:15 – Private commercial oyster hatchery – Bideford Shellfish Hatchery – Mike Randall \n11:15-11:40 – Institutional/University Based hatchery – Louisiana Sea Grant Oyster Research Lab – Dr. John Supan \n11:40-12:00 – Q&A \n12:00-1:00 – LUNCH \n1:00-2:30 – Existing hatchery capacities and capabilities in Nova Scotia \n1:00-1:45 Private/commercial hatcheries:\n– Eskasoni Fish and Wildlife Commission – Allison McIsaac\n– Bay Enterprises – Charles Purdy\n– Innovative Fisheries Products – Doug Bertram\n– The Dunphy’s – (Chantal Gionet on behalf of Alex Dunphy) \n1:45-2:30 University/Institutions facilities:\n– Aquatron (Dalhousie University\, Halifax) – John Batt\n– DAL AC – Paul MacIsaac\n– Université Sainte Anne – Michelle Thériault \n2:30-2:50 – BREAK \n2:50 – 4:20 Oriented discussion – Tom Smith\nGap identification\, strategic plan development \n4:20-4:30 Wrap up – Dr. Isabelle Tremblay \nDr. John Supan*\nDr. Supan first began work with Louisiana Sea Grant (LSG) in 1984 as an area fisheries agent for Sea Grant and the LSU AgCenter\, serving St. Tammany\, Orleans and Tangipahoa parishes. In 1985\, he became executive secretary-treasurer of the Louisiana Oyster Dealers & Growers Association\, the state’s oldest seafood trade association\, a position he still holds. \nDuring 1990\, Dr. Supan changed career focus and became a Sea Grant research associate to begin working on his doctorate\, while on loan to the first commercial oyster hatchery in the Gulf region\, Gulf Shellfish Farms of Louisiana. There\, he began a 28-year part-time residency on Grand Isle\, while managing the oyster hatchery and training oystermen to utilize oyster larvae for remote setting techniques to produce their own seed oysters in order to become less dependent on the public oyster grounds\, where production had dwindled due to drought conditions and saltwater intrusion from 1985 to 1991. Once wild seed production rebounded\, the commercial venture folded and LSG acquired the facility. The repurposed Gulf Shellfish Farms became the Sea Grant Oyster Hatchery with Supan at the helm by 1993. \nDuring his tenure as director of the hatchery\, Supan’s research focused primarily on developing triploid oysters. Dr. Supan’s work was largely collaborative and stretched across state lines and institutions. He credits a 23-year alliance with professor Stan Allen\, currently of Virginia Institute of Marine Science\, with the production of the first tetraploid oyster broodstock for the Gulf region in 1998\, which drives triploid production across the Gulf today. \nIn 2015\, Dr. Supan transitioned the Sea Grant Oyster Hatchery into the Sea Grant Oyster Research Laboratory located within the Michael C. Voisin Oyster Hatchery on Grand Isle\, which was built with National Resource Damage Assessment funding resulting from the BP oil spill and currently owned and operated by the Louisiana Department of Wildlife and Fisheries. The hatchery\, designed by Dr. Supan\, is the first in the world to incorporate both RAS technology and LED algal lighting to produce oysters. Dr. Supan retired on December 31st 2017 after more than 30 years with LSU. (*Information and picture from: https://www.laseagrant.org/2018/supan-announces-retirement/)
URL:https://seafarmers.ca/event/oyster-hatchery-workshop/
LOCATION:Best Western Glengarry Hotel\, 150 Willow Street\, Truro\, Nova Scotia\, Canada
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190125T180000
DTEND;TZID=America/Halifax:20190125T200000
DTSTAMP:20260518T074144
CREATED:20181218T132343Z
LAST-MODIFIED:20181218T142027Z
UID:2245-1548439200-1548446400@seafarmers.ca
SUMMARY:2019 Sip N' Shuck
DESCRIPTION:Prepare your taste buds for a Nova Scotia kitchen party at the Delta Halifax on January 25th\, 2019. Sip n’ Shuck is an evening featuring Nova Scotia aquaculture products prepared in standard\, not so standard\, and unimaginably delicious ways. In addition to seafood\, award-winning Nova Scotia wines\, craft beers and spirits will be served. Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia. A Tasting extravaganza brought to you by Taste Nova Scotia\, the Delta Halifax\, and Aquaculture Association of Nova Scotia. Oysters + Wine = The perfect party! 
URL:https://seafarmers.ca/event/2019-sip-n-shuck/
LOCATION:Delta Halifax Hotel
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/12/SnS_10x10.jpg
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190123
DTEND;VALUE=DATE:20190126
DTSTAMP:20260518T074144
CREATED:20181023T181700Z
LAST-MODIFIED:20181023T181745Z
UID:2031-1548201600-1548460799@seafarmers.ca
SUMMARY:2019 SeaFarmers Conference
DESCRIPTION:We believe that the aquaculture industry in Nova Scotia is poised for exponential growth in the coming years. Aquaculture is an opportunity for economic growth for our province. In particular\, rural and coastal communities are seen as a real beneficiary of this potential. We know that the challenges faced by our rural communities are not going to be magically solved but building on industry growth to date\, we can leverage opportunities for the future.
URL:https://seafarmers.ca/event/2019-seafarmers-conference/
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/10/Emial-S-U-New.jpg
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20181207T090000
DTEND;TZID=America/Halifax:20181207T150000
DTSTAMP:20260518T074144
CREATED:20181025T165102Z
LAST-MODIFIED:20181029T184800Z
UID:2056-1544173200-1544194800@seafarmers.ca
SUMMARY:AANS  2019 Research and Development Prioritization Workshop
DESCRIPTION:The AANS is organizing its annual Research and Development Prioritization Workshop.  The goal of the workshop is to discuss and determine the R&D Priorities of the aquaculture industry for 2019.  Setting the aquaculture industry R&D Priorities is important for achieving a coordinated effort to help the growth and development of the industry in Nova Scotia. \nAs an industry member\, your voice and your participation are important! \nDate: Friday\, December 7th 2018 \nTime: 9:30am – 3:00 pm \nPlace: Future Inn Halifax (30 Fairfax Dr\, Halifax\, NS B3S 1P1) \nRSVP: Before December 1st at (902)422-6234 or rdc@seafarmers.ca
URL:https://seafarmers.ca/event/aans-2019-research-and-development-prioritization-workshop/
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2018/10/444.png
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181007T080000
DTEND;TZID=UTC:20181007T170000
DTSTAMP:20260518T074144
CREATED:20180406T140907Z
LAST-MODIFIED:20180406T140923Z
UID:1723-1538899200-1538931600@seafarmers.ca
SUMMARY:Cape Breton Farm and Food Show
DESCRIPTION:
URL:https://seafarmers.ca/event/cape-breton-farm-and-food-show/
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/04/placeholder.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180928T080000
DTEND;TZID=UTC:20180929T170000
DTSTAMP:20260518T074144
CREATED:20180406T141107Z
LAST-MODIFIED:20180406T141143Z
UID:1725-1538121600-1538240400@seafarmers.ca
SUMMARY:Halifax Oyster Festival
DESCRIPTION:Save the date! The 4th annual Halifax Oyster Festival is set for Sept. 28-29\, 2018. \nOne of late summer’s marquee events on the Halifax waterfront\, the Halifax Oyster Festival showcases the Maritimes’ best oysters\, craft brew\, spirits and wine. \nOur 2017 event saw 18 oyster farmers from Nova Scotia\, New Brunswick\, P.E.I. and Normandy\, France converge to offer an all-you-can sample raw bar that saw 57\,000 oysters enjoyed over three tasting sessions. \nBetween the excitement of the Nova Scotia Oyster Shucking Competition\, pro and amateur Caesar-making contests\, and the opportunity to interact with multi-generational oyster farmers\, the festival offers an unforgettable food and drink experience.
URL:https://seafarmers.ca/event/halifax-oyster-festival-2/
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/04/Oysterfest_Logo_NS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180926T080000
DTEND;TZID=UTC:20180928T170000
DTSTAMP:20260518T074144
CREATED:20180406T135105Z
LAST-MODIFIED:20180406T135219Z
UID:1705-1537948800-1538154000@seafarmers.ca
SUMMARY:25th Annual Cold Harvest Conference & Trade Show
DESCRIPTION:Newfoundland and Labrador is regarded by many as Canada’s aquaculture’s growth centre. The world is watching our progress. \nJoin us in September for informative sessions on aquaculture and its potential in our province. Learn about the latest aquaculture trends\, opportunities\, innovations and research from national and international experts. \nRooms are now available under the NAIA block of rooms at the rate of $199.00 per night plus applicable taxes until September 5th. Log in here to Reserve your room at the Delta. \nCold Harvest registration will begin April 1. For more information\, please contact Roberta Collier at 709-538-3454 or roberta@naia.ca. \nMore information will be available soon!
URL:https://seafarmers.ca/event/25th-annual-cold-harvest-conference-trade-show/
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/04/download.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180922T110000
DTEND;TZID=UTC:20180922T153000
DTSTAMP:20260518T074144
CREATED:20180406T140654Z
LAST-MODIFIED:20180406T140720Z
UID:1720-1537614000-1537630200@seafarmers.ca
SUMMARY:Sustainable Oceans Conference
DESCRIPTION:Sustainable Oceans\nThe Sustainable Oceans Conference is an annual student-run conference led by the Master of Marine Management students of the Marine Affairs Program (MAP) at Dalhousie University. It is the only student-led conference of its kind in Atlantic Canada\, and has been running continually for the past 6 years. \nThe conference aims to explore multi-disciplinary approaches for creating healthy oceans and a sustainable future.  While the overarching message remains the same\, each incoming class introduces new perspectives\, themes\, keynote speakers\, and academic presentations that make each conference unique.  The conference is a free and public event that brings together an audience of students\, faculty\, members of the marine community\, and the general public. \n\n\nInspiring Happy & Healthy Oceans\nThe theme of the 2018 Sustainable Oceans conference is H2O: Inspiring Happy & Healthy Oceans. Nova Scotia is Canada’s self-proclaimed “Ocean’s Playground” yet there is often a disconnect between us and the ocean. This year’s conference aims to promote ocean literacy and inspire positive behavioral changes surrounding our oceans. Ocean news is often full of negative perspectives – we strive to highlight the positives in ocean research and management through our three subthemes: \n\nConnection – our personal or spiritual connection with the marine environment\nInnovation – new and inventive approaches to addressing complex ocean issues\nOptimism – recognizing the positive strides and solutions to improve the health of our oceans\n\nThis year’s conference will take place on Saturday\, September 22\, 2018 from 11:00am to 6:30pm with a reception to follow\, and Sunday\, September 23\, 2018 from11:00am to 3:30pm. Registration will begin at 10:30 am on both days. The conference will be held in the McInnes room on the 2nd floor of the Dalhousie Student Union building at 6136 University Ave. \nREGISTER TO ATTEND the 2018 Sustainable Oceans Conference \n\nThe organizers of the 2018 Sustainable Oceans Conference acknowledge that we are in Mi’kma’ki\, the ancestral and unceded territory of the Mi’kmaq People.
URL:https://seafarmers.ca/event/sustainable-oceans-conference-2/
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2018/04/SO_Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180811T080000
DTEND;TZID=UTC:20180812T170000
DTSTAMP:20260518T074144
CREATED:20180406T141404Z
LAST-MODIFIED:20180406T141404Z
UID:1728-1533974400-1534093200@seafarmers.ca
SUMMARY:Pugwash HarbourFest
DESCRIPTION:After last year’s exciting combined event with the Gathering of the Clans and the Tall Ships visit\, the executive of Pugwash HarbourFest is looking forward to 2018.  Dates are already set – the weekend of August 11-12th. Planned activities include many old favourites: Soapbox Derby\, the Recycled Regatta (cardboard boat race)\, 5K race\, bathtub boat races\, beach volleyball\, Got Bobbled\, the lobster trap maze and much more.
URL:https://seafarmers.ca/event/pugwash-harbourfest/
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2018/04/d99353_e3465803cd464498b8149502fc05bcf8_mv2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180809T080000
DTEND;TZID=UTC:20181012T170000
DTSTAMP:20260518T074144
CREATED:20180406T140407Z
LAST-MODIFIED:20180406T140541Z
UID:1717-1533801600-1539363600@seafarmers.ca
SUMMARY:Digby Scallop Days
DESCRIPTION:Digby Scallop Days\, the area’s longest running festival\, is a celebration of scallops\, the scallop fishing industry and the people who brave the seas to harvest them.  Digby Scallop Days is celebrated over a three day period starting on Friday and ending on Sunday. Every year the festival has a different theme\, but the focus of the festival always remains on the local scallops and the fleet that harvests them. \nScallops from Digby are known worldwide for their delicious taste. All local eateries serve Digby Scallops\, and whether they are seared\, fried\, or in a chowder\, you will find them to be a succulent treat.  Let us serve you fresh scallops at our Digby Scallop Days Barbecue. \nWatch our Grand Street Parade\, visit our vendors along admirals walk\, see locals compete in the Scallop Shucking Competitions.  Learn more about the industry through a scallop shucking demonstration or boat gear demonstration.  You can even try your hand at shucking a Digby Scallop. A Woodsmen Competition and Scallop Days Car Show & Shine wind down the weekend which wraps up with a Ceremony of Flags\, Live Entertainment and a fireworks show Sunday evening. \nFor the full events program see the events tab or pick up a festival booklet available at local establishments leading up to and during the Digby Scallop Days festivities. \n\n\nWe sincerely hope you enjoy our festival and return for many years to come. \nDigby Scallop Days Association\nBoard of Directors
URL:https://seafarmers.ca/event/digby-scallop-days-2/
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2018/04/logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180720T100000
DTEND;TZID=UTC:20180720T140000
DTSTAMP:20260518T074144
CREATED:20180406T140155Z
LAST-MODIFIED:20180406T140436Z
UID:1714-1532080800-1532095200@seafarmers.ca
SUMMARY:Dalhousie AC Community Day
DESCRIPTION:We will have booths setup so you can learn about what our alumni are up to in the community\, ice cream\, food trucks\, live music\, tractors to climb on\, scheduled events with demonstrations and more!
URL:https://seafarmers.ca/event/dalhousie-ac-community-day/
LOCATION:Dalhouse Agricultural Campus\, 62 Cumming Dr\, Truro\, Nova Scotia\, B2N 5E3\, Canada
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/04/200logo-560.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180715T090000
DTEND;TZID=UTC:20180715T170000
DTSTAMP:20260518T074144
CREATED:20180406T135902Z
LAST-MODIFIED:20180406T135922Z
UID:1711-1531645200-1531674000@seafarmers.ca
SUMMARY:Masstown Market Seafood Festival
DESCRIPTION:Two days of seafood sampling\, prize draws\, sand castle building\, touch tank\, entertainment and delicious meals at Catch of the Bay Fish & Chip Boat.
URL:https://seafarmers.ca/event/masstown-market-seafood-festival-2/
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/04/Seafood-Festival-1200X800-300x200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180713T080000
DTEND;TZID=UTC:20180715T170000
DTSTAMP:20260518T074144
CREATED:20180411T173639Z
LAST-MODIFIED:20180411T173639Z
UID:1736-1531468800-1531674000@seafarmers.ca
SUMMARY:CaNOE National Symposium 2018
DESCRIPTION:All hands are invited on deck in Newfoundland this summer to join CaNOE in navigating a course for ocean literacy in Canada.  Our aim is to pull together to develop our uniquely Canadian perspective on what it means to be ocean literate and help shape a national ocean literacy strategy. \nPresentations and discussions will explore four sub-themes: \nOcean literacy and culture\nOcean literacy and education and communication\nOcean literacy and science and technology\nOcean literacy and stewardship and conservation \nEnd of day workshop sessions will address specific questions to help identify local actions that align with a “roadmap” that is being developed to create an ocean literacy strategy for Canada.  One question will focus on the essential ocean science literacy principles\, already adopted by the US and the EU (in adapted form). \nOver the three days\, we will celebrate and learn from successful efforts in ocean education across the country\, including indigenous experiences\, and build a resources map to share best practices! \nOutcomes include a position document describing what ocean literacy means in Canada and common messaging that will be incorporated into a Canadian brochure on ocean literacy with translation into both official languages and as many Indigenous languages as possible. \nWe are excited to overlap our symposium with a meeting of the international AORA (Atlantic Ocean Research Alliance) OL Working Group and the 2018 Coastal Zone Canada Conference\, and look forward to building synergies and relationships!
URL:https://seafarmers.ca/event/canoe-national-symposium-2018/
LOCATION:Marine Institute of Memorial University\, St. John’s\, Newfoundland\, Canada
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2018/04/CaNOE-Two-Logos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180608
DTEND;VALUE=DATE:20180609
DTSTAMP:20260518T074144
CREATED:20180411T171327Z
LAST-MODIFIED:20180411T171327Z
UID:1732-1528416000-1528502399@seafarmers.ca
SUMMARY:World Oceans Day
DESCRIPTION:On World Oceans Day\, people around our blue planet celebrate and honor the ocean\, which connects us all. Get together with your family\, friends\, community\, and the planet to start creating a better future. Working together\, we can and will protect our shared ocean. Join this growing global celebration on 8 June!
URL:https://seafarmers.ca/event/world-oceans-day-2/
LOCATION:World
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2018/04/wod-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180527T080000
DTEND;TZID=UTC:20180530T170000
DTSTAMP:20260518T074144
CREATED:20180406T134101Z
LAST-MODIFIED:20180406T134632Z
UID:1699-1527408000-1527699600@seafarmers.ca
SUMMARY:AAC 2018 Conference
DESCRIPTION:Aquaculture Innovation for Sustainable Future \n \nThe application of Genomics has had a revolutionary impact on the production of terrestrial animals/ From the use of genomic selection in dairy cattle to the use of epigenomics to understand previously unexplained sources of phenotypic variation\, genomics can help elevate the success of aquatic species breeding programs. The goal of this session is to provide an overview of the recent developments of genomic applications in Aquaculture focusing into 3 main areas: breeding\, epigenomics in aquaculture and functional genomics (especially nutrigenomics). This year we will try to focus on providing a stage for emerging genomics scientists to present their work\, and we encourage graduate students and post-doctoral fellows to submit abstracts. \nThis session will feature the latest research\, development and commercialization in Marine Integrated Multi-Trophic Aquaculture (MIMTA) and Freshwater Integrated Multi-Trophic Aquaculture (FIMTA or aquaponics).  Speakers are encouraged to discuss  progress in the different extractive components of IMTA systems (dissolved inorganic nutrient absorbers\, small particulate organic suspension feeders\, large particulate organic deposit feeders\, and mineralizing microbial components)\,the evolution of the IMTA concept\, who it is for\, and what will be needed to see the emergence of this innovative practice in the western world. As aquaculture expansion in Canada will most certainly come from more species than just salmon\, diversification will not only be key to maintain competitiveness of the industry\, but the IMTA multi-crop diversification approach (fish\, seaweeds and invertebrates) will likely play a role.  Speakers are encouraged to examine IMTA as an economic risk mitigation and management option to address pending issues such as: climate change and ocean acidification impacts\, the evolution of the regulatory framework\, embracing the integrated coastal area management (ICAM) and circular economy strategic approaches\, and proper valuation of the ecosystem services provided by extractive species. \nSuccessful aquaculture requires an understanding of the physiology of the organisms being cultured. Only with this knowledge does it become possible to meet their environmental requirements and thereby allow them to realize their biological potential. Physiology encompasses the integration of biochemical and molecular processes into important whole-organism responses such as growth\, sexual maturation\, osmoregulation\, disease resistance\, and the ability to withstand the stressors of being reared in artificial environments. This session will focus on understanding the impacts of captive rearing on the physiology of aquatic organisms and on optimizing the rearing environment so as to maximize physiological performance. \n  \nThe environmental sustainability and social license of the aquaculture industry relies heavily on the existence of an adequate regulatory framework for the management of sites.  In Canada\, provincial and federal regulators prescribe the methods used to monitor the environmental effect of aquaculture.  Many techniques are available to evaluate benthic health at an aquaculture site which include direct sediment monitoring (sediment chemistry\, benthic/faunal indices and DNA barcoding)\, video surveillance\, acoustic techniques and modeling approaches.   The adequate implementation of these techniques is at the core of the design of appropriate monitoring programs and subsequent management decisions. This session will examine environmental monitoring tools / techniques\, their limitations and how they could be better implemented as a basis for environmental management policies. Current research and “outside the box” thought processes on novel approaches to better assess the environmental footprint of aquaculture activities are encouraged. \n  \nShellfish production is highly dependent on developing technologies\, environmental factors\, husbandry practices and animal health. Understanding the influence of these variables is primordial in the establishment of a dynamic and vibrant industry in Canada. This session will focus on current research related to any aspect that can affect shellfish production\, such as deep water farming\, genomics\, predation\, diseases\, carrying capacity\, spat supply\, triploidy and climate change.
URL:https://seafarmers.ca/event/aac-2018-conference/
LOCATION:Hôtel Le Concorde Québec\, Canada
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2018/04/logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180420
DTEND;VALUE=DATE:20180423
DTSTAMP:20260518T074144
CREATED:20180212T153547Z
LAST-MODIFIED:20180212T153741Z
UID:1521-1524182400-1524441599@seafarmers.ca
SUMMARY:Saltscapes Expo 2018
DESCRIPTION:This April the AANS will be attending the 2018 Saltscapes Expo! The Expo has gathered hundreds of talented and interesting people and small businesses from all across Atlantic Canada\, in one place\, for one\nspectacular weekend\, showcasing the very best this fabulously diverse region has to offer. This\nis a perfect opportunity to banish winter blues and look forward to warmer\, brighter days. Take\na seat\, and BE inspired! \nTickets can be purchased here. \nFor more information go to https://saltscapesexpo.com/
URL:https://seafarmers.ca/event/saltscapes-expo-2018/
LOCATION:350 Horseshoe Lake Drive\, 350 Horseshoe Lake Drive\, Halifax\, Nova Scotia\, Canada
ATTACH;FMTTYPE=image/png:https://seafarmers.ca/wp-content/uploads/2018/02/saltscapes-expo-hero-logo-1x.png
ORGANIZER;CN="Saltscapes":MAILTO:https://saltscapesexpo.com/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180311
DTEND;VALUE=DATE:20180314
DTSTAMP:20260518T074144
CREATED:20180212T155308Z
LAST-MODIFIED:20180212T155344Z
UID:1534-1520726400-1520985599@seafarmers.ca
SUMMARY:Seafood Expo North America
DESCRIPTION:2018 Conference Program Overview\nThe 2018 conference program will feature over 25 educational sessions\, presented by top seafood industry experts. Attendees will take away informative\, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment. \nThe year’s conference program focuses on the following topics: \nAquaculture\nCorporate Social Responsibility\nFood Safety & Compliance (policy)\nSeafood Business & Leadership\nSeafood Sustainability\nTraceability & Transparency \nPlease Note: This program is subject to change. Be sure to check back periodically for updates. \nFull Conference Passport\nThis passport includes the following: \n\nExhibit hall access during entire event\nFull access to all general conference sessions\nExhibitor Presented Seminars\nAvailable Slide Presentations (to be emailed to you post-event)\n\nAlready registered? Upgrading your pass is easy… \n> Contact registration at +1 508-743-8577 to upgrade your badge to include conference sessions. \nRegister Here! \nConference Hours\nSunday\, March 11: 11:00 am – 5:00 pm\nMonday\, March 12: 9:15 am – 5:00 pm\nTuesday\, March 13: 10:00 am – 12:30 pm \nConference Location\nBoston Convention & Exhibition Center \nFor More Information\nPlease contact Aly Stanton at conference@seafoodexpo.com.
URL:https://seafarmers.ca/event/seafood-expo-north-america-2/
LOCATION:Boston Convention and Exhibitor Center\, 415 Summer Street\, Boston\, MA\, 02210\, United States
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/02/logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180222
DTEND;VALUE=DATE:20180224
DTSTAMP:20260518T074144
CREATED:20180212T154633Z
LAST-MODIFIED:20180212T172530Z
UID:1528-1519257600-1519430399@seafarmers.ca
SUMMARY:NSDFA Ministers Conference
DESCRIPTION:Minister Keith Colwell will be hosting the Department’s 20th Anniversary Conference on Feb. 22– 23\, 2018.\nFebruary 22 1:00 pm – 4:30 pm Conference and Reception 4:30 pm\nFebruary 23 9:00 am – 4:00 pm Conference \n1650 Argyle Street\, Halifax\, Nova Scotia\, Halifax Convention Centre \nRegistration deadline: Feb 12\, 2018 \nOnsite registration is required and will be open from 11:00 am – 1:00 pm on February 22nd prior to conference opening.  \nThanks to the industry\, Nova Scotia’s fishery has grown to $1.8 billion in exports. The annual Minister’s conference will focus on “Wealth through Quality” supporting further growth in our fishery. International speakers will be speaking on practices\, programs and efforts utilized to make improvements in their industry. These insights will be shared with Nova Scotia’s fishery identifying the challenges\, mistakes and successes in the journey. \nWe invite industry to join us as we talk and learn about our important next steps. \nFor further information please contact Joan Cottell at joan.cottell@novascotia.ca or 902 424-8954. \nThere is no registration fee required.
URL:https://seafarmers.ca/event/nsdfa-ministers-conference/
LOCATION:Delta Halifax Hotel
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/02/NSSeafoodConferenceHeader-new.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180212T080000
DTEND;TZID=UTC:20180212T170000
DTSTAMP:20260518T074144
CREATED:20180212T160350Z
LAST-MODIFIED:20180212T160501Z
UID:1537-1518422400-1518454800@seafarmers.ca
SUMMARY:AQUACULTURE CANADA 2018 CONFERENCE AND TRADE SHOW
DESCRIPTION:THEME: Aquaculture Innovation for Sustainable Future/ L’innovation pour un développement aquacole durable \nLOCATION AND DATES: Québec City May 27-30\, 2018 / Ville de Québec 27 au 30 mai 2018\, Hôtel Le Concorde Québec \nSessions Being Planned (subject to change) /  Sessions prévues (sous réserve de modifications) \n\n Genomics and Epi-Genetics in Aquaculture / Génomique et épi-génétique en aquaculture\nAquatic Animal Health / Santé des animaux aquatiques\nAquaculture Environmental Management / Gestion environnementale de l’aquaculture\nSeaweeds and Algae / Algues\nFish Nutrition and Feeds / Alimentation et nutrition des poissons\nIntegrated Pest Management / Gestion intégrée des pestes\nMarine and Freshwater Integrated Multi-trophic Aquaculture / Aquaponiques et aquaculture multi-trophique intégrée\nAquaculture Public Perceptions /Perception publique de l’aquaculture\nFish Physiology / Physiologie des poissons\nLandbased and RAS Aquaculture / Pisciculture en systèmes ouvertes et fermées\nAlternative Species Development (Urchins\, Sea cucumbers\, etc) / Développements des nouvelles espèces (oursins\, concombres de mer\, etc.)\nResearch\, Development and Innovations in Aquaculture / Recherche\, développement\, et l’innovation en aquaculture\n\nGreat Social events have been organized as part of the conference program that will enhance your experience of conference. Meet old friends and new acquaintances\, and relax and enjoy yourself at Aquaculture Canada 2018. \nPresident’s Reception\n\nEveryone is welcome at the first official event of AC18. Come and enjoy this informal event that kicks off the conference. \nTime and Date: May 27\, 2018\, 7:00 p.m.- 9:00 p.m. (time subject to change)\nLocation: Hôtel Le Concorde Québec\nCost: Complimentary for all Delegates \nDr. Joe Brown BBQ and Auction\n\nThe Dr Joe Brown BBQ and Auction is a popular annual event in its own right and raises funds for the AAC Student Endowment Fund. This is an important source of funds for student travel awards as well as the AAC Scholarship Program. The evening will be filled with good food and drink. \nTime and Date: Monday\, May 28\, 2018\nLocation: TBD\nCost: $40 \nPoster Session\n\nA designated poster session will be held so that all delegates have the opportunity to view poster presentations and talk to the presenters. There will be a cash bar \nTime and Date: TBD\nLocation: Hôtel Le Concorde Québec\nCost: Complimentary to all Delegates \nThe Gala Dinner\n\nThe AC18 Gala is not to be missed as the final social event of the conference. Take one last chance to enjoy a sumptuous meal with friends and colleagues. The evening will include the presentation of the AAC Lifetime Achievement Award. \nTime and Date: May 29\, 2018\, 7:30 p.m. – 10:30 p.m. (Cocktails at 7:00 p.m.) (time subject to change)\nLocation: Hôtel le Concorde Québec \nCost:  $75 \nREGISTER HERE \nCONTACT: Conference Manager – Gestionnaire de conférence\nJoanne Burry\nEmail : jmburry@nl.rogers.com\nTel : 506-529-4766
URL:https://seafarmers.ca/event/aquaculture-canada-2018-conference-and-trade-show/
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2018/02/AC18-Logo-for-website.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180126T180000
DTEND;TZID=UTC:20180126T200000
DTSTAMP:20260518T074144
CREATED:20171027T125438Z
LAST-MODIFIED:20180108T193640Z
UID:1059-1516989600-1516996800@seafarmers.ca
SUMMARY:Sip N Shuck
DESCRIPTION:It’s time to Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia.\nIf you enjoy local seafood and award-winning Nova Scotia wines\, beer\, cider and spirits then this is an event you don’t want to miss. Sip n’ Shuck brings two outstanding Nova Scotia industries together for an evening of celebration and discovery. \nDate: Friday\, January 26\, 2018\nTime: 6:00 p.m.  to 8:00 p.m.\nTickets: $65 (plus tax)\nMenu: Oysters\, mussels\, fish and a variety of other Nova Scotia aquaculture products\nBeverages: A local selection of wine\, beer\, cider and spirits\nLocation: Delta Halifax\nAccommodation: Contact Delta Halifax at 902-425-6700\nPresented by: The Aquaculture Association of Nova Scotia (AANS)\, Delta Halifax and Taste of Nova Scotia.
URL:https://seafarmers.ca/event/sip-n-shuck-3/
LOCATION:Delta Halifax Hotel
ATTACH;FMTTYPE=image/jpeg:https://seafarmers.ca/wp-content/uploads/2017/10/Sip-n-SHUCK.jpg
ORGANIZER;CN="AANS":MAILTO:rdm@seafarmers.ca
END:VEVENT
END:VCALENDAR