- ½ cup ketchup
- Wasabi horseradish to taste
Fried Oysters:
- 1½ cup plain panko
- 1 tbsp fresh parsley finely chopped
- 1 tsp garlic powder
- Sea salt and freshly cracked pepper to taste
- 1 tbsp butter move if needed
- 1 tbsp canola oil more if needed
- 2 10oz jars of small oysters, shucked
- Lemon wedges