Ingredients:
- 2 lb. Steelhead Trout Filet
- ¼ cup Honey
- ¼ cup Brown Sugar
- ½ cup Balsamic Vinegar
- 1 tbsp. White Wine
- 1 tbsp. Minced Garlic
- 1 tsp. Lemon Juice
- 1 tsp. Sea Salt
- ¼ tsp. Black Pepper
- ¼ tsp. Creole Seasoning
- 1 lb. Broccoli Florets
- 1 tbsp. Olive Oil
- ¼ tsp. Oregano
Instructions:
- Pre-heat oven to 375 degrees. Grease an enabled cast-iron skillet with butter or olive oil.
- Slice your steelhead into equal portions. Season with ½ tsp. sea salt, black pepper, and creole seasoning. Add fish to the (oven-safe) skillet. Set to the side.
- Add honey, balsamic vinegar, lemon juice, white wine, brown sugar, and minced garlic to the pan. Cook for 5 minutes on low heat, then slightly increase heat to medium and cook until it begins to thicken. Remove from the heat and allow to cool for a few minutes.
- Pour the honey balsamic glaze over the steelhead trout fillets in the skillet.
- Toss your broccoli florets in olive oil and ½ tsp. salt.
- Place broccoli in the same pan as the fish. Add oregano over the fish and broccoli.
- Bake for 10 minutes.
(Sourced from Dude That Cookz)
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