12 Nova Scotia oysters, shucked

1/3 cup tomato, diced

1/4 white breadcrumbs or panko

3 tbsp fresh parsley, finely chopped

1 tsp garlic, minced

1 tsp apple cider vinegar

pinch of salt and pepper

1/3 cup old cheddar, finely grated


Turn oven on low broil with top rack 1/3 from the top. To make the oyster topping, combine tomato, breadcrumb, parsley, garlic, vinegar, salt, and pepper in a small bowl. Set the grated cheese aside. Shuck the twelve oysters, and place them on a baking sheet in their bottom half shell. Place a heaping teaspoon of the mixture on each oyster, then sprinkle with cheese. Bake for 15 minutes, or until cheese and mixture starts to get golden. Serve immediately.

Serves 4.

*Recipe Provided by Taste of NS*

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