Report shows farmed salmon’s progress in sustainability

The use of antibiotics and chemical delousing methods fell by 50 percent in salmon farming over the last seven years among members of the Global Salmon Initiative (GSI). This was among the highlights of the latest annual sustainability report from the GSI, an initiative established in 2013 by global farmed salmon producers focused on making the industry sustainable.

Read the full article on the Aquaculture North America website.

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