1/3 cup pure maple syrup

1/2 cup water

4 tsp. ginger root, peeled and minced

2 cloves garlic, minced

1/4 tsp salt

4 salmon fillets

salt and pepper


In a small saucepan over medium heat, combine maple syrup, water, ginger root, garlic, and salt and heat until mixture reaches a gentle boil, stirring occasionally. Reduce heat to low and simmer until sauce is reduced to approximately 1/2 cup. Let cool.

Place salmon fillets on the broiler pan and season with salt and pepper. Broil under preheated broiler about 4 inches (10 cm) from heat source for 4 minutes. Remove from broiler, brush with sauce, and broil again until the salmon flakes easily, about 6 more minutes. (The general rule of thumb for cooking fish is 10 minutes per inch of thickness.)

*Makes 4 servings.*

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