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Locally Sourced Seafood Cookbook
SPANISH MUSSELS WITH PAPRIKA & TOMATOES
HONEY BALSAMIC STEELHEAD TROUT
LINGUINE WITH CLAMS
THREE-CHEESE BAKED OYSTERS
SALMON WITH CRANBERRY-THYME CRUST
TROUT AND LEEK KOULIBIAC
FRIED OYSTERS
ITALIAN GRILLED EEL
HONEY BALSAMIC STEELHEAD TROUT
BAKED HALIBUT & ASPARAGUS
BROILED MUSSELS WITH SWEET PAPRIKA AIOLI
PAN FRIED OYSTERS OREGANATA
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Keep up to date on the latest news and events
Contact us
2960 Oxford Street
Halifax, Nova Sccotia
B3L 2W4
P (902) 422-6234
outreach@seafarmers.ca
Latest News
SPANISH MUSSELS WITH PAPRIKA & TOMATOES
Feb 16, 2021
HONEY BALSAMIC STEELHEAD TROUT
Feb 10, 2021
See more
© 2021 Aquaculture Association of Nova Scotia
