Seaweed Cooking: Theory and Practice

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February 7 @ 9:30 am - 1:30 pm

This course is ideal for seaweed farmers who are looking for the most appropriate species to cultivate, as well as product developers looking to create healthy and safe seaweed-based products.

Learn more and register here: seaweedtraining2025.eventbrite.ca

Details

Date:
February 7
Time:
9:30 am - 1:30 pm

Venue

COVE
27 Parker St.
Dartmouth, Nova Scotia Canada
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