• R&D Priority Setting Session (Virtual)

    We'd like to invite you to attend the 2021 AANS R&D Priority Setting. This will be a virtual meeting to identify the key challenges and opportunities facing the finfish, shellfish and seaplant sectors in Nova Scotia and to establish the AANS' R&D priorities for 2021.

  • Canadian Oyster Export Café

    Docks Oyster Bar & Seafood Grill 633 3rd Ave, New York, NY, United States

    The premier networking event for Canadian oyster farmers and American buyers is coming back again as a virtual event! Please visit the official page for details.  If you are a farmer interested in participating, click on the links below to register and follow us on Facebook to keep up-to-date on the latest news.  

    $200
  • Sea Farmers Conference 2024

    Hotel Halifax 1990 Barrington St, Halifax, NS, Canada

    The Aquaculture Association of Nova Scotia is once again hosting our annual Sea Farmers Conference. Registration is full- we are sold out! Can't wait to see you there! Summary agenda, keynote speaker, and hotel deals are all on our Eventbrite page. Check out the full program, including breakout speaker schedule and Trade Show floor plan. Thank […]

  • Sip N Shuck

    Hotel Halifax 1990 Barrington St, Halifax, NS, Canada

    Sip n’ Shuck your way through one of the most delicious culinary events in Nova Scotia! If you enjoy oysters, seafood, and award-winning Nova Scotia wines, beer, cider, and spirits, this is the event for you! Bringing together two outstanding Nova Scotia industries for an evening of celebration, join us for Sip n’ Shuck on […]

  • Sea Farmers Conference 2025

    Halifax Marriott Harbourfront Hotel 1919 Upper Water Street, Halifax, Nova Scotia, Canada

    Save the Date for Sea Farmers 2025! Our annual AANS conference will be a 1.5 day event, Feb. 5-6 2025, to be held at the Halifax Marriott Harbourfront Hotel. Check out our event page for details on registration and ticket prices, trade show, sponsorship, and social events: seafarmers2025.eventbrite.ca. Looking forward to seeing everyone in February […]

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