News

CLAM STUFFIES

Apr 22, 2022

PAN-FRIED TROUT WITH GARLIC, LEMON & PARSLEY

Apr 13, 2022

SPRING MIGNONETTE

Apr 8, 2022

HONEY GARLIC GLAZED SALMON

Mar 11, 2022

POACHED SALMON WITH NO-FAIL HOLLANDAISE

Feb 11, 2022

OYSTER MIGNONETTE

Feb 4, 2022

Kelly Cove Boundary Amendment Accepted

Jan 28, 2022

The Results Are In: Nova Scotians View Aquaculture Positively

Jan 25, 2022

OYSTER PIE

Jan 21, 2022

2022 Seafarmers & Minister's Conference -Exhibitors

Jan 17, 2022

2022 Internship Programs for Students

Jan 13, 2022

SEAFOOD SPAGHETTI

Jan 7, 2022

DRUNKEN MUSSELS

Dec 31, 2021

BACON WRAPPED SCALLOPS

Dec 24, 2021

TERIYAKI SALMON BITES

Dec 17, 2021

ORANGE TROUT WITH GARLIC AND HERBS

Dec 10, 2021

OYSTER STEW

Dec 3, 2021

Student Scholarship: 2022 Call for Submissions

Nov 30, 2021

Student Awards 2022: Call for Submissions

Nov 30, 2021

CLAM RISOTTO

Nov 26, 2021

AANS calling out environmental groups for misleading and inaccurate information

Nov 18, 2021

MUSSEL SOUP

Nov 12, 2021

MEDITERRANEAN PAN-SEARED TROUT

Nov 5, 2021

SUSHI BRAIN

Oct 29, 2021

PUMPKIN SEAFOOD CHOWDER

Oct 22, 2021

SCALLOP BURGER SLIDERS

Oct 15, 2021

CREAMED SPINACH & OYSTER STUFFING

Oct 8, 2021

BAKED HONEY LEMON SALMON

Oct 1, 2021

Reconciliation Message

Sep 29, 2021

15-MINUTE SPICY MUSSEL SOUP

Sep 24, 2021

BACON WRAPPED SCALLOPS

Sep 17, 2021

20 MINUTE TROUT

Sep 10, 2021

CLASSIC STEAMED CLAMS

Sep 3, 2021

OYSTER TACOS

Aug 27, 2021

BALSAMIC-GLAZED SALMON

Aug 20, 2021

MUSSEL FRITTI

Aug 13, 2021

BEER BATTERED TROUT

Aug 6, 2021

PAN SEARED SCALLOPS WITH MUSHROOM RISOTTO

Jul 30, 2021

DEEP FRIED CLAMS

Jul 23, 2021

PASTA WITH OYSTERS AND TOMATOES

Jul 15, 2021

SALMON POKE WITH MACADAMIA NUTS AND FRIED SHALLOTS

Jul 2, 2021

GREEK FRIED MUSSELS

Jul 2, 2021

SCALLOPS WITH HERBED BROWN BUTTER

Jun 25, 2021

SPICY CHILI GARLIC GRILLED TROUT

Jun 18, 2021

Government in Support of Atlantic Aquaculture

Jun 18, 2021

LITTLE NECK CLAM BOIL

Jun 11, 2021

EASY CHOPPED SALMON SALAD

Jun 4, 2021

OYSTER-BACON POT PIE

May 28, 2021

MUSSELS MARINIERE

May 21, 2021

BAKED STEELHEAD TROUT WITH PISTACHIO & PUMPKIN SEED PANGRATTATO

May 14, 2021

MAINE CLAM CHOWDER

May 7, 2021

PAN FRIED SALMON WITH BROCCOLINI & ORANGE SAUCE

Apr 30, 2021

B.O.L.T. SANDWICH

Apr 23, 2021

SEARED SCALLOPS WITH GARLIC BASIL BUTTER

Apr 15, 2021

GRILLED MUSSELS WITH GARLIC, PARSLEY, AND CELERY

Apr 1, 2021

TROUT COTTAGE PIE

Mar 17, 2021

FIRECRACKER SALMON

Mar 11, 2021

Dalhousie Aquaculture Student Posters!

Mar 3, 2021

SPANISH MUSSELS WITH PAPRIKA & TOMATOES

Feb 16, 2021

HONEY BALSAMIC STEELHEAD TROUT

Feb 10, 2021

R&D Priority Setting Session 2021

Jan 27, 2021

LINGUINE WITH CLAMS

Jan 21, 2021

The Atlantic Oyster Export Café is Live!

Jan 18, 2021

THREE-CHEESE BAKED OYSTERS

Jan 13, 2021

Washington Dept. of Ecology Gives Cooke The Green Light

Jan 7, 2021

SALMON WITH CRANBERRY-THYME CRUST

Dec 18, 2020

TROUT AND LEEK KOULIBIAC

Dec 11, 2020

FRIED OYSTERS

Dec 3, 2020

AANS to launch Oyster Engagement Workshop

Nov 24, 2020

ITALIAN GRILLED EEL

Nov 13, 2020

HONEY BALSAMIC STEELHEAD TROUT

Nov 13, 2020

BAKED HALIBUT & ASPARAGUS

Nov 12, 2020

BROILED MUSSELS WITH SWEET PAPRIKA AIOLI

Nov 12, 2020

PAN FRIED OYSTERS OREGANATA

Nov 12, 2020

MEDITERRANEAN-STYLE STEAMED CLAMS

Nov 12, 2020

TROUT WITH GARLIC LEMON BUTTER HERB SAUCE

Nov 12, 2020

SALMON BURGERS

Nov 12, 2020

MAPLE CURRIED MUSSELS

Nov 12, 2020

SMOKED SALMON PASTA

Nov 12, 2020

SALMON CAKES WITH CUCUMBER SAUCE

Nov 12, 2020

SPICY MAPLE-BROILED SALMON

Nov 12, 2020

SMOKED SALMON SALAD

Nov 12, 2020

OYSTER SHOOTERS

Nov 12, 2020

NOVA SCOTIA OYSTER ROCKEFELLER

Nov 12, 2020

BACON-WRAPPED OYSTERS

Nov 12, 2020

Fall 2020 Update: Meet Laura, Our New R&D Coordinator!

Oct 1, 2020

Ocean Aware project puts $29 million in play for development of fish tracking technology in Atlantic Canada

Jul 30, 2020

AANS Back-to-School Photo Contest!

Jul 2, 2020

Nova Scotia marine fish farming is among the most environmentally sustainable food industries in the world.

Jun 8, 2020

Report shows farmed salmon’s progress in sustainability

Jun 4, 2020

Supercluster on a mission to increase value of Canada's marine economy

May 22, 2020

Nova Scotia Government renews Liverpool Bay salmon farm lease

May 1, 2020

Visit to DAL AC

Apr 17, 2020

R&D Priority Setting Session 2020

Apr 16, 2020

Conference Presentations Are Online for Viewing!

Feb 8, 2018

Conference Photos Are Up!

Feb 5, 2018

Day Trip to Cooke Aquaculture Saddle Island Farm

May 8, 2017

Natalie's Work with the AANS January-April 2017

Apr 28, 2017

Nova Scotia Seafood Night

Mar 27, 2017

Charles Purdy - PRODUCER OF THE YEAR - Taste of NS Awards 2016

Feb 28, 2017

A RISING TIDE FOR NOVA SCOTIA

Feb 21, 2017

Aquaculture Canada Joins Sea Farmers in Halifax.

Feb 10, 2017

January Newsletter

Feb 10, 2017

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