Join us on Tuesday, May 30th at “Lot Six Bar and Restaurant” for a celebration of the best in Nova Scotian farmed seafood. Sample products from all regions of Nova Scotia……..NS Mussels, Atlantic salmon, Rainbow Trout, fresh sea plant salad, and of course meet some of the Nova Scotia oyster farmers who are going to teach you how to shuck some of the best oysters in the world. Your ticket includes all of the seafood sampling, great Nova Scotia live music, and…. you’ve heard of a “Dark and Stormy”… well, try your complementary “Scotian Storm” cocktail on arrival, and of course a great opportunity to mix and mingle with colleagues from across the country.
There are only 150 tickets available!
Latest News
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CLAM STUFFIES
Apr 22, 2022 -
PAN-FRIED TROUT WITH GARLIC, LEMON & PARSLEY
Apr 13, 2022 -
SPRING MIGNONETTE
Apr 8, 2022 -
HONEY GARLIC GLAZED SALMON
Mar 11, 2022 -
POACHED SALMON WITH NO-FAIL HOLLANDAISE
Feb 11, 2022 -
OYSTER MIGNONETTE
Feb 4, 2022 -
Kelly Cove Boundary Amendment Accepted
Jan 28, 2022 -
The Results Are In: Nova Scotians View Aquaculture Positively
Jan 25, 2022 -
OYSTER PIE
Jan 21, 2022 -
2022 Seafarmers & Minister's Conference -Exhibitors
Jan 17, 2022 -
2022 Internship Programs for Students
Jan 13, 2022 -
SEAFOOD SPAGHETTI
Jan 7, 2022 -
DRUNKEN MUSSELS
Dec 31, 2021 -
BACON WRAPPED SCALLOPS
Dec 24, 2021 -
TERIYAKI SALMON BITES
Dec 17, 2021 -
ORANGE TROUT WITH GARLIC AND HERBS
Dec 10, 2021 -
OYSTER STEW
Dec 3, 2021 -
Student Scholarship: 2022 Call for Submissions
Nov 30, 2021 -
Student Awards 2022: Call for Submissions
Nov 30, 2021 -
CLAM RISOTTO
Nov 26, 2021 -
AANS calling out environmental groups for misleading and inaccurate information
Nov 18, 2021 -
MUSSEL SOUP
Nov 12, 2021 -
MEDITERRANEAN PAN-SEARED TROUT
Nov 5, 2021 -
SUSHI BRAIN
Oct 29, 2021 -
PUMPKIN SEAFOOD CHOWDER
Oct 22, 2021 -
SCALLOP BURGER SLIDERS
Oct 15, 2021 -
CREAMED SPINACH & OYSTER STUFFING
Oct 8, 2021 -
BAKED HONEY LEMON SALMON
Oct 1, 2021 -
Reconciliation Message
Sep 29, 2021 -
15-MINUTE SPICY MUSSEL SOUP
Sep 24, 2021 -
BACON WRAPPED SCALLOPS
Sep 17, 2021 -
20 MINUTE TROUT
Sep 10, 2021 -
CLASSIC STEAMED CLAMS
Sep 3, 2021 -
OYSTER TACOS
Aug 27, 2021 -
BALSAMIC-GLAZED SALMON
Aug 20, 2021 -
MUSSEL FRITTI
Aug 13, 2021 -
BEER BATTERED TROUT
Aug 6, 2021 -
PAN SEARED SCALLOPS WITH MUSHROOM RISOTTO
Jul 30, 2021 -
DEEP FRIED CLAMS
Jul 23, 2021 -
PASTA WITH OYSTERS AND TOMATOES
Jul 15, 2021 -
SALMON POKE WITH MACADAMIA NUTS AND FRIED SHALLOTS
Jul 2, 2021 -
GREEK FRIED MUSSELS
Jul 2, 2021 -
SCALLOPS WITH HERBED BROWN BUTTER
Jun 25, 2021 -
SPICY CHILI GARLIC GRILLED TROUT
Jun 18, 2021 -
Government in Support of Atlantic Aquaculture
Jun 18, 2021 -
LITTLE NECK CLAM BOIL
Jun 11, 2021 -
EASY CHOPPED SALMON SALAD
Jun 4, 2021 -
OYSTER-BACON POT PIE
May 28, 2021 -
MUSSELS MARINIERE
May 21, 2021 -
BAKED STEELHEAD TROUT WITH PISTACHIO & PUMPKIN SEED PANGRATTATO
May 14, 2021 -
MAINE CLAM CHOWDER
May 7, 2021 -
PAN FRIED SALMON WITH BROCCOLINI & ORANGE SAUCE
Apr 30, 2021 -
B.O.L.T. SANDWICH
Apr 23, 2021 -
SEARED SCALLOPS WITH GARLIC BASIL BUTTER
Apr 15, 2021 -
GRILLED MUSSELS WITH GARLIC, PARSLEY, AND CELERY
Apr 1, 2021 -
TROUT COTTAGE PIE
Mar 17, 2021 -
FIRECRACKER SALMON
Mar 11, 2021 -
Dalhousie Aquaculture Student Posters!
Mar 3, 2021 -
SPANISH MUSSELS WITH PAPRIKA & TOMATOES
Feb 16, 2021 -
HONEY BALSAMIC STEELHEAD TROUT
Feb 10, 2021 -
R&D Priority Setting Session 2021
Jan 27, 2021 -
LINGUINE WITH CLAMS
Jan 21, 2021 -
The Atlantic Oyster Export Café is Live!
Jan 18, 2021 -
THREE-CHEESE BAKED OYSTERS
Jan 13, 2021 -
Washington Dept. of Ecology Gives Cooke The Green Light
Jan 7, 2021 -
SALMON WITH CRANBERRY-THYME CRUST
Dec 18, 2020 -
TROUT AND LEEK KOULIBIAC
Dec 11, 2020 -
FRIED OYSTERS
Dec 3, 2020 -
AANS to launch Oyster Engagement Workshop
Nov 24, 2020 -
ITALIAN GRILLED EEL
Nov 13, 2020 -
HONEY BALSAMIC STEELHEAD TROUT
Nov 13, 2020 -
BAKED HALIBUT & ASPARAGUS
Nov 12, 2020 -
BROILED MUSSELS WITH SWEET PAPRIKA AIOLI
Nov 12, 2020 -
PAN FRIED OYSTERS OREGANATA
Nov 12, 2020 -
MEDITERRANEAN-STYLE STEAMED CLAMS
Nov 12, 2020 -
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE
Nov 12, 2020 -
SALMON BURGERS
Nov 12, 2020 -
MAPLE CURRIED MUSSELS
Nov 12, 2020 -
SMOKED SALMON PASTA
Nov 12, 2020 -
SALMON CAKES WITH CUCUMBER SAUCE
Nov 12, 2020 -
SPICY MAPLE-BROILED SALMON
Nov 12, 2020 -
SMOKED SALMON SALAD
Nov 12, 2020 -
OYSTER SHOOTERS
Nov 12, 2020 -
NOVA SCOTIA OYSTER ROCKEFELLER
Nov 12, 2020 -
BACON-WRAPPED OYSTERS
Nov 12, 2020 -
Fall 2020 Update: Meet Laura, Our New R&D Coordinator!
Oct 1, 2020 -
Ocean Aware project puts $29 million in play for development of fish tracking technology in Atlantic Canada
Jul 30, 2020 -
AANS Back-to-School Photo Contest!
Jul 2, 2020 -
Nova Scotia marine fish farming is among the most environmentally sustainable food industries in the world.
Jun 8, 2020 -
Report shows farmed salmon’s progress in sustainability
Jun 4, 2020 -
Supercluster on a mission to increase value of Canada's marine economy
May 22, 2020 -
Nova Scotia Government renews Liverpool Bay salmon farm lease
May 1, 2020 -
Visit to DAL AC
Apr 17, 2020 -
R&D Priority Setting Session 2020
Apr 16, 2020 -
Conference Presentations Are Online for Viewing!
Feb 8, 2018 -
Conference Photos Are Up!
Feb 5, 2018 -
Day Trip to Cooke Aquaculture Saddle Island Farm
May 8, 2017 -
Natalie's Work with the AANS January-April 2017
Apr 28, 2017 -
Nova Scotia Seafood Night
Mar 27, 2017 -
Charles Purdy - PRODUCER OF THE YEAR - Taste of NS Awards 2016
Feb 28, 2017 -
A RISING TIDE FOR NOVA SCOTIA
Feb 21, 2017 -
Aquaculture Canada Joins Sea Farmers in Halifax.
Feb 10, 2017 -
January Newsletter
Feb 10, 2017
